Food Friday!

So I know I haven't posted Tommy's 7 month update yet but I swear I will soon! Until then, here's my recipe for Food Friday! Another dairy-free idea, though I've been making this for years, long before I started my dairy-free diet!

Chinese Chicken Salad

1 bag prepared coleslaw, rinsed & drained
3 tbsp. sesame seeds
1 bag sliced almonds
2 pkgs. crushed top Ramen noodles (do not use seasoning)
4 to 6 split chicken breasts, cooked & shredded (I boil the chicken)
1/2 c. vegetable oil

In 1/2 cup of oil brown almonds, sesame seeds and crushed noodles. Let mixture cool. Mix with greens and toss with dressing. Add chicken and refrigerate.

DRESSING:

1/2 c. oil (1/4 c. sesame oil & 1/4 c. vegetable oil)
3 tbsp. rice vinegar (do not substitute)
Top Ramen season packets
3 tbsp. sugar

Wisk together and pour over salad. Toss and serve chilled.