Tommy's Tummy

My poor baby has a sensitive tummy. We found out at 8 weeks that he has a dairy sensitivity so I cut all dairy out of my diet. Then, right before he turned 4 months old, our pediatrician asked us to try rice cereal so we would know how he reacted before his 4 month appointment. After a few attempts, he liked it but it really upset his stomach. We decided that we were in no rush so we waited a month before trying again.

A month later, right after Christmas, we tried again and again, he had stomach pains. He was up at night crying in pain. I tried oatmeal after 2 nights of pain and it was even worse. He cried all day and then woke up at 10:30 screaming louder and with more force than I've ever heard from him. It was 15 minutes of inconsolable screaming. I was about to call the doctor when he just stopped. I kept him in the PNP next to my side of the bed because I was so freaked up.

Luckily, we had an appointment scheduled for the next day to re-check his breathing (back to normal!) after his chest cold so I knew I could discuss it with her then.

I told the pedi all about what happened and she was perplexed. She said that she wasn't thrilled that he reacted that way but it didn't seem like an allergy, just a sensitive belly. She suggested that we skip cereal for now and move on to veggies. As long as he tolerates veggies for a bit, we can try and mix in a tiny bit of cereal and see how he responds. She does want him on cereal for the iron content but isn't too worried about it until he's 6 months old.

So we skipped all solids yesterday and HE SLEPT THROUGH THE NIGHT!!! Woohoo!!! I needed that after 3 straight nights of little sleep. Today, I fed him 4 little spoonfuls of sweet potatoes. I figure that if his tummy is sensitive, it's best to do a little at a time. He LOVED sweet potatoes! No tummy trouble so far. We'll see how he does tonight. If all goes well, I'll give him some more tomorrow. Fingers crossed that this goes over well.

Optimistically, I started making baby food today. I had no desire to make my own until I started looking at the pre-packaged stuff. Some brands have all kinds of other ingredients in them. Not something I want being put into my son, especially with his tummy. Then the organic kind is SO EXPENSIVE! We had some Babies R Us gift cards so I bought a Baby Brezza baby food maker and tried it out this morning. I'm in love! It makes it all so easy! I bought a package of carrots for $1.25 and made up 2 batches in less than an hour!

I put the puree in the BPA-free ice cube trays I have here and froze them and popped them into a freezer-safe ziplock bag. The most work for me was peeling and chopping. The Baby Brezza is awesome because you just put the food in, turn on the steam and blend and let it go. Tommy started crying and needed a nap while I was doing the second batch so I took him out of his highchair where he was playing and put him down for a nap. By the time I came back, it had finished steaming and blending and was just sitting there waiting for me!

I realized that I can probably use frozen veggies and prep time would be practically nothing! A bag of frozen carrots is $0.99 at my grocery store without any sales or coupons. Tons of baby food for $0.99 with no additives. Sounds good to me! Once spring rolls around, I can buy fresh, local produce at the farmers market! I'm excited to try other veggies and fruits. Hopefully Tommy's tummy will hold up!