This recipe has been suggested by a few people on message boards and I pinned it on Pinterest as well. I finally gave it a shot and let me tell you, it's a keeper! We mixed it with rice and veggies, we put it in tacos, Bill made it into quesadillas, and I'm sure there's more we could have done too!
Crockpot Chicken
1 envelope Taco Seasoning
6 pieces Boneless, Skinless Chicken Breasts
1 jar Salsa (16 oz)
Dump everything into a crock pot and stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours (I actually cooked it for almost 10 because I didn't get out of work as early as I wanted to, remember I had a hellish week, but it was fine! I really need to get a crockpot with an automatic shut-off!). When done, stir with a fork or wooden spoon and the chicken should shred easily.
1 envelope Taco Seasoning
6 pieces Boneless, Skinless Chicken Breasts
1 jar Salsa (16 oz)
Dump everything into a crock pot and stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours (I actually cooked it for almost 10 because I didn't get out of work as early as I wanted to, remember I had a hellish week, but it was fine! I really need to get a crockpot with an automatic shut-off!). When done, stir with a fork or wooden spoon and the chicken should shred easily.
YUM YUM!
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